Gudarrà Riserva, a tip of excellence in Bisceglia production, among the highest expressions of this grape variety, with great qualities of longevity and aging. Manufacturer:
Bisceglia Grape variety: Aglianico del Vulture - Red Alcohol: 14% Vol Training system: Guyot Harvest: Harvested by hand, beginning of November
Vinification: Maceration on the skins for about 25/30 days in thermo-regulating vats with daily pressing. The wine rests and ages for a minimum period of 24/30 months in our cellar. Soil composition: Volcanic - Clayey Size: 750ml - 1500ml - Wooden Boxes Analytical data: pH: 3.62 - Extract: 37 g / l Dry - Total acidity: 5.30 g / l Organoleptic characteristics Purplish red color tending to orange.
Bouquet on the nose is dense with hints of chocolate and black fruits. Palate taste is full of fruity, clear and persistent pulp, balanced and harmonious, rich in velvety and well-structured tannins. Gastronomic combinations: All seasoned cheeses; first with ragoût; red meats in general, lamb, kid and all game, in particular partridge and pheasant.