Recepit rosato

imageFrom pure native grapes, obtained by maceration for about 24 hours in cold, it has a delicate color with purplish nuances of onion skin. The notes on the nose show a great aromatic complexity, with hints of red fruits like raspberries, marasca cherry, blueberries and a slight note of passion fruit. On the palate it is fresh and compact, balanced, with a right acidity that makes it simultaneously fresh and sapid, lively notes of wild berries and a prolonged finish.

Manufacturer: 600 Caves
Grapes: Pure black garnish
Production area: Contrada Capriccio, Chiaromonte (PZ) Soil: clay loam-sandy texture, with a slightly alkaline reaction
Altitude: 450-500 m above sea level Exposure: south - south-east
Sixth of implant: 25m x 1m
Training system: simple guyot Harvest: first / second decade of September Yield: 100 quintals / hectare
Vinification: destemming without crushing and cold maceration in contact with the skins for 24 hours, soft pressing and fermentation at a controlled temperature in steel between 12-15 ° C
Maturation: in steel with batonnage on the fine lees for 3 months Aging: in bottle for 3-4 months
Alcohol content: 13% Vol

Organoleptic characteristics The color is declined with a radiant onion skin pink with light purple shades To the nose it releases hints of raspberries. strawberry and passion fruit The sip reveals a slight tannic texture accompanied by a good acidity, components that are rounded off by an enveloping alcoholic element, giving the wine a certain balance