imageManufacturer: Azienda Agricola Masseria Cardillo

Denomination: Doc Matera Primitivo

Vines: primitive 100%

Alcohol content: 15% vol

Production area: Matera hills Type of soil: medium mixture and medium limestone

Harvest: by hand only, September

Vinification: in small fermentation vats for about 10 days Aging: in small French and American oak barrels for 12 months and at least 4 months in the bottle

Visual examination: deep ruby ​​red with purple reflections

Olfactory test: elegant, with hints of cherry, intense and persistent, with hints of jam, given by the slight withering of the grapes, spicy, with hints of coffee, cocoa, cinnamon and balsamic background.

Taste: sumptuous, warm, full-bodied, intense, slightly tannic, with ample resonances of cinchona and liquorice

Ideal serving temperature: 18 ° C

Pairings: goes well with dishes such as grilled meat and aged cheeses