Manufacturer: Azienda Agricola Masseria Cardillo
Denomination: Matera Moro - DOC
Grapes: Primitivo, Cabernet, Merlot
Alcohol content: 14.5% vol.
Type of soil: medium mixture and medium limestone
Harvest: by hand only, September
Vinification: in small fermentation vats for about 10 days
Aging: in small French oak barrels for at least 12 months
Serving temperature: 18 ° C.
Visual examination: deep ruby red with light garnet reflections
Olfactory test: Intense and persistent, with hints of jam, given by the slight withering of the grapes, spicy.
Taste: warm, full-bodied, slightly tannic, mostly due to the Primitivo grape variety, but velvety and spicy. Great wine obtained in full respect of Matera DOC, combining a native grape variety with large international varieties.