Malandrina

Manufacturer: Azienda Agricola Masseria Cardillo

Denomination: Matera Moro - DOC

Grapes: Primitivo, Cabernet, Merlot

Alcohol content: 14.5% vol.

Type of soil: medium mixture and medium limestone

Harvest: by hand only, September

Vinification: in small fermentation vats for about 10 days

Aging: in small French oak barrels for at least 12 months

Serving temperature: 18 ° C.

Visual examination: deep ruby ​​red with light garnet reflections

Olfactory test: Intense and persistent, with hints of jam, given by the slight withering of the grapes, spicy.

Taste: warm, full-bodied, slightly tannic, mostly due to the Primitivo grape variety, but velvety and spicy. Great wine obtained in full respect of Matera DOC, combining a native grape variety with large international varieties.