Confettura di fragola di Policoro

The raw material used is fresh fruit produced on the company’s land, located in the Metaponto area - south Italy - of the Candonga variety. The fruit is processed within 24 hours of collection. To obtain 100 g of jam 120 g of fresh strawberries are used, without the addition of preservatives.

Ingredienti e caratteristiche

Strawberries, sugar, lemon juice.

Organoleptic characteristics
Color: ruby ​​red;
Taste: sweet;
Consistency: dense with the presence of pulp

Informazioni prodotto

The product is packaged in 220 g and 400 g glass jars.

Use Ideal on bread, biscuits and biscuits.
Thanks to the delicate fragrance, it is appreciated for breakfast or as an accompaniment to snacks during the day; also suitable for filling cakes and to accompany fruit ice creams; excellent with cheeses such as ricotta.

How to store
The product should be stored in a cool, dry place, away from heat and direct light.
Once opened, it should be stored in the refrigerator and consumed within a few days.