Producer: Casa Vinicola D’Angelo
Grape variety: Aglianico del Vulture 100%
Soil composition: medium volcanic mixture
Exposure: East, South-East 400m s.l.m.
Average yield: 35 Hl / Ha
Vinification: traditional vinification is medium long and lasts 15 days in small 80 hectolitre fermenters.
Aging: 18 months in barrique, followed by a further refinement in the bottle for 6 months.
Color: intense ruby with garnet reflections Bouquet: intense, ethereal, broad
Taste: full, soft, velvety, harmonious
Aging potential: 25/30 years