L’Abate

Manufacturer: Società Agricola Ditaranto Matera Dop Primitivo - Protected Designation of Origin

Production area: Montescaglioso, Basilicata - Italy

Grapes: Primitivo 90% - Merlot 10% Altitude: 60 mt s.l.m.

Training system: spurred cordon System sixth: mt. 2.50 x 1.20 Plants / ha: 3333 Production / ha: 10,000 kg

Collection: manual

Vinification: at a controlled temperature of 23-25 ​​° C for 8-10 days

Aging: in steel Alcohol content: 14.0% vol. Serving temperature: 18 ° C