Manufacturer: Cantine Basilisco
Denomination: Aglianico del Vulture DOC
Grapes: 100% Aglianico
Common cultivation: Barrel Vineyard area: 6 HA Exposure and altitude: South, South East 500 meters above sea level
Type of soil: volcanic, tuffaceous, clayey
Training system: Guyot Fermentation: Fermentation and maceration in steel tanks for 15/30 days. Maturation: 10 - 12 months partly in French oak barrels of II and III passage.
Organoleptic test: Ruby red wine with a tendency to violet. Aromas of wild berries with a prevalence of plum and sour cherry. Well balanced, full and persistent. Bottle aging: Minimum 12 months Serving temperature: 20 ° C